New Food is a rapidly developing industry full of exciting and unique opportunities. Biomass and precision fermentation not only hold the potential to feed the growing global population, but they also offer businesses the chance to establish themselves in an influential and flourishing market.
We bring our decades of food experience and innovation to this branch of biotechnology to create end-to-end solutions that minimise your risks and total cost of ownership (TCO) while delivering top-quality products to consumers. We collaborate with an international network in the public, private, and academic sectors to advance the industry and find answers to its challenges.
In recent years, precision and biomass fermentation processes have moved to the forefront of New Food production. We believe innovations like these are crucial to addressing economic, social and environmental challenges within food and beverage production. Watch this video to hear from Charles Brand, Executive Vice President of Tetra Pak Processing Solutions & Equipment, about why we have taken an active role in this space.
In recent years, precision and biomass fermentation processes have moved to the forefront of New Food production. We believe innovations like these are crucial to addressing economic, social and environmental challenges within food and beverage production. Watch this video to hear from Charles Brand, Executive Vice President of Tetra Pak Processing Solutions & Equipment, about why we have taken an active role in this space.